Smoked Salmon Chips

24 assorted unbroken vegetable chips (such as Yukon gold potatoes, blue potato, beets, sweet potatoes, and taro

4 oz. thinly sliced smoked salmon cut into 24 pieces

3 T. crème fraîche or sour cream

2 T. snipped chives

Directions:

Arrange chips on a platter.

Top each chip with a piece of smoked salmon, a small dollop of crème fraîche, and chives.

Yield: 8 serving (3 per person)