1-1/4 CUPS + 2 TABLESPOONS FLOUR
1 TEASPOON CREAM OF TARTAR
1/2 TEASPOON BAKING SODA
1/4 TEASPOON SALT
1 STICK BUTTER
3/4 CUP SUGAR
1 EGG
DIRECTIONS:
PREHEAT OVEN TO 400 °.
COMBINE MARGARINE, EGG AND SUGAR IN A LARGE
BOWL.
IN A MEDIUM BOWL, SIFT THE DRY INGREDIENTS.
GRADUALLY ADD FLOUR MIXTURE TO SUGAR MIXTURE.
MIX WELL. (ADD A LITTLE MORE FLOUR--ABOUT
A TABLESPOON--IF DOUGH STICKS TO YOUR HANDS)
IN A SMALL DISH, COMBINE 1 TABLESPOON OF SUGAR
AND 1 TEASPOON OF CINNAMON.
ROLL PIECES OF DOUGH TO BE ABOUT THE SIZE OF
WALNUTS.
ROLL BALLS IN THE SUGAR-CINNAMON MIXTURE.
PLACE ON UNGREASED COOKIE SHEET; 3 ACROSS AND
5 DOWN.
BAKE 8-10 MINUTES UNTIL LIGHTLY BROWNED.
YIELD: 4 DOZEN COOKIES