SOUTHERN SUCCOTASH

FRESH CORN/OFF COB OR CANNED

LIMA BEANS, FRESH PREFERABLY

FRESH TOMATOES, CHOPPED OR CANNED

CHOPPED ONIONS

SALT AND PEPPER TO TASTE

BACON

OKRA, FRESH OR FROZEN

DIRECTIONS:

FRY BACON AND BREAK INTO PIECES. (RESERVE BACON)

SAUTÉ ONIONS IN BACON GREASE.

ADD CORN, LIMAS, TOMATOES, AND SEASONINGS.

SIMMER UNTIL VEGETABLES ARE TENDER.

ADD BACON AND STIR.

LAY OKRA ON TOP AND SIMMER UNTIL OKRA IS TENDER.

SERVE OVER RICE.