1 PACKAGE KNORR’S VEGETABLE SOUP MIX
1 PKG. FROZEN SPINACH, THAWED AND DRAINED WELL
(Chopped broccoli can be used!)
1 C. SOUR CREAM
1 C. HELLMANN’S MAYONNAISE
3 SCALLIONS, CHOPPED
3 DASHES HOT SAUCE (OR MORE)
Directions:
IN A MEDIUM BOWL, MIX ALL INGREDIENTS.
REFRIGERATE TO ALLOW FLAVORS TO BLEND.
TO SERVE:
HOLLOW OUT BREAD AND SPOON DIP INTO HOLLOW.
USE THE BREAD THAT WAS HOLLOWED OUT AND RAW VEGETABLES AS CRUDITÉS.
0N A PLATTER, ARRANGE RAW CAULIFLOWER AND OR
BROCCOLI IN A CIRCLE TO LOOK LIKE A WREATH.
USE STRIPS OF PIMIENTO TO REPRESENT A BOW.
PUT DIP IN CENTER OF WREATH.