SPOOKY GHOSTS

9(2-OUNCE) VANILLA CANDY COATING SQUARES, DIVIDED

1 (1-POUND) PACKAGE PEANUT BUTTER SANDWICH COOKIES (THEY ARE

SHAPED LIKE PEANUTS)

1 (4.25-OUNCE) TUBE BLACK OR BROWN DECORATING FROSTING

DIRECTIONS:

MICROWAVE 6 CANDY COATING SQUARES IN A MICROWAVE-SAFE BOWL

AT HIGH 1-2 MINUTES OR UNTIL MELTED, STIRRING ONCE.

DIP COOKIES IN CANDY COATING, ALLOWING EXCESS TO DRIP.

PLACE ON WAX PAPER AND LET STAND UNTIL FIRM.

PLACE REMAINING 3 VANILLA CANDY COATING SQUARES IN BOWL.

MICROWAVE AT HIGH 1 MINUTE, STIRRING ONCE.

REDIP COOKIES IN MELTED CANDY COATING.

PLACE ON WAX PAPER UNTIL FIRM.

PIPE FROSTING EYES AND MOUTH ON EACH TO RESEMBLE A GHOST.

YIELD: 32 COOKIES