3(10-oz.) cans refrigerated biscuits
3 oz. cooked ham, cut into 60 small cubes.
4 oz. cheddar cheese, cut into 60 cubes.
2 tsp. Italian seasoning
½ c. melted butter
½ tsp. grated onion, optional
Cut biscuits into quarters.
Wrap each quarter around a ham or cheese cube.
Roll in Italian seasoning.
Arrange in a lightly greased Bundt pan (10-cup).
Combine butter and remaining ingredients.
Drizzle over biscuits.
Bake at 350º for 30 minutes or until golden, covering loosely with foil after 20 minutes, if necessary, to prevent overbrowning.
Cool on a wire cooling rack 10 minutes.
Invert onto serving platter.
Yield 1 (10 inch loaf)