Three Cheese Ball
2 pkg. cream cheese (8 oz. each)
1 c. shredded sharp cheese
¾ c. crumbled blue cheese
1 small onion, minced
1 Tbsp. Worcestershire sauce
¼ c. parsley, chopped or sunflower nuts
Assorted crackers, if desired
Directions:
Beat cheeses, onion and Worcestershire sauce with an electric mixer on low speed until blended.
Beat on medium speed, scraping bowl frequently, until fluffy.
Cover and refrigerate at least 8 hours but no longer than 24 hours.
Shape cheese mixture into 1 large or 2 small balls or logs.
Cover and refrigerate about 2 hours or until firm.
Serve with crackers.
Yield: 3½ cups
