Three-Cheese Deviled Eggs
6 hard-cooked eggs
¾ c. mayonnaise
2 T. finely shredded Monterey Jack cheese
2 T. shredded Swiss cheese
2 oz. process cheese (Velveeta)
2 T. minced chives, divided
1/8 t. ground mustard
1/8 t. pepper
paprika
Directions:
Cut eggs in half lengthwise.
Remove yolks.
Set whites aside.
In a bowl, mash the yolks.
Add the mayonnaise, cheeses, 1 T. chives, mustard and pepper.
In a microwave-safe bowl, melt the process on high for 1-2 minutes.
Stir until smooth.
Stir into yolk mixture.
Pipe or spoon into egg whites.
Sprinkle with paprika and remaining chives.
Refrigerate until serving.
Yield: 1 dozen