Three-Onion Spread

2 tbsp. olive or vegetable oil

1 c. chopped sweet onion

1 c. red onion, copped

1 tbsp. chopped fresh parsley

1-8oz. tub soft cream cheese with chives and onions

assorted crackers and breadsticks/crudités

Directions:

Heat oil in 10-inch skillet over medium heat.

Cook onions in oil about 5 minutes, stirring occasionally, until tender.

Stir in parsley and cream cheese until smooth.

Spoon into serving dish.

Serve warm or cold with crackers.