32 slices French bread, ¼ inch thick

¼ c. olive oil

3 Roma tomatoes, diced (about 2 cups)

3 cloves garlic, finely chopped

½ c. shredded Parmesan cheese

2 tbsp. chopped basil leaves

salt and pepper

Directions:

Heat oven to 425º.

Place bread on ungreased cookie sheet.

Brush 2 tablespoons of the oil on bread.

Bake 4-5 minutes or until light golden brown.

Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil, salt and pepper.

Place about 1 tablespoon tomato mixture on each warm bread slice.

Yield: 32 appetizers