Tuddie’s Short Ribs of Beef

            (Thanks Tuddie!  These are blazing!!)

Short Ribs of Beef

1 onion, chopped

1 green pepper, chopped

1 bottle barbeque sauce

hot sauce, to taste

garlic powder

onion powder

soy sauce

salt and pepper

Directions:

         Boil short ribs in seasoned water until tender.

              Meanwhile, mix remaining ingredients.

             When short ribs are tender, drain them.

                 Place short ribs in a baking pan and pour sauce all over.

Cover with foil.

                  Bake at 350º for 45 minutes, turning

once or twice.   

           Check for tenderness using a fork.