TUXEDO BROWNIE HUGS COOKIES

13 0Z. BAG HERSHEY’S HUGS CHOCOLATES

1 PKG. ( 1 LB. 6.5 OZ.) ORIGINAL SUPREME BROWNIE MIX WITH SYRUP POUCH

1/4 C. HERSHEY’S COCOA

1/4 C. WATER

1/4 C. VEGETABLE OIL

2 EGGS

DIRECTIONS:

REMOVE WRAPPERS FROM HUGS.

PREHEAT OVEN TO 350º.

GREASE AND FLOUR COOKIE SHEETS OR

USE PARCHMENT PAPER.

STIR BROWNIE MIX, POUCH OF

HERSHEY’S SYRUP, COCOA, WATER,

OIL, AND EGGS IN A BOWL UNTIL WELL BLENDED.

DROP BY TEASPOONS ONTO COOKIE SHEETS.

BAKE 8 MINUTES OR UNTIL SET.

COOL FOR 1 MINUTE.

PRESS HUG INTO CENTER OF EACH COOKIE.

REMOVE FROM COOKIE SHEETS TO WIRE COOLING RACKS.

YIELD: 5 DOZ.