Wonton Cheese Crisps

24 wonton wrappers

1½-2 c. shredded cheese (Swiss and sharp)

chutney (for dipping)

Directions:

Preheat oven to 350º.

Spray 2-12 cup muffin tins.

Place one wonton wrapper in each.

Place 1 tablespoon cheese in each wonton.

Bake 8-10 minutes.

Yield: 24 snacks